Herb Crusted Chicken
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| Serves 4 |
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| Preparation Time: |
20 minutes |
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| 3/4-cup fresh bread crumbs |
| 1-tablespoon fresh minced thyme |
| 1 tablespoon fresh rosemary |
| 1/4 teaspoon salt, ground black pepper to taste |
| 4 skinned and boned chicken breasts halves |
| 1 egg white, lightly beaten |
| 1 tablespoon olive oil |
| Amazon Hot-n-Sweet Mango Sauce |
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| Preheat oven 350 degrees F.
On a plate, mix well breadcrumbs, herbs and spices, salt and black pepper to taste. Brush chicken breasts with egg white. Press crumb mixture to coated chicken breasts. Heat olive oil over medium heat in a skillet. Sauté chicken, crusted side down, until golden brown, (about two minutes). Gently turn chicken and cook for another 2 minutes. Place skillet in oven until chicken is cooked through, about another 5 - 8 minutes. Remove from oven. |
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| Serve with rice and a tasty salad or spinach and potatoes. Drizzle Hot n' Sweet sauce over breaded chicken for a saucy taste. |
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Recipe supplied by amazonpepper.com |
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